Vol. 1 No. 1 (2025): JSES

Articles

• APPLICATION OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD FOR SHELF LIFE DETERMINATION OF PINEAPPLE HONEY JUICE: A SUSTAINABLE APPROACH TO ENHANCE FOOD SECURITY

  Boni Mulia Putra, Adila Silmi Nuraini, Wahyu Qur’ani Nufus, Farhah Kamilatun Nuha, A.R Yelvia Sunarti

  1-10

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• PESTICIDE HAZARDS AND SAFE APPLICATION TECHNIQUES FOR FARMERS AND THE ENVIRONMENT IN SUSTAINABLE AGRICULTURE

  Joshua Theo Anugerah Siahaan, Felisa Rizky Amalia, Muhammad Ashfal Ashfiya, Darren Shevandra Syamsir, Amalia Azzahroh, Muhammad Bagas Ikmal Rifki, Sani

  11-16

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• Green Biotechnology and Environmental Law: Synergy for Ecological and Social Resilience

  Laili Mabrur Rohma, Andry Daniel Dethan, Brayan Multirizky Pradana, Dinda Permata Sari, Cindy Marta Tilana, Vailen Laurens Hiariej, Muhammad Royhan Syahru Ramadhan

  17-26

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• Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring

  AR Yelvia Sunarti, Adinda Rizky Prasetya, Cinta Ananda Gustika, Latifa Chusnul Primadhani, Erwan Adi Saputro

  027-037

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• Cultural Character in the Digital Era: A SWOT Study of the Tenggerese Indigenous Community

  Awaluddin Hidayat Ramli Inaku, Besse Syaharani Ziadah, Chalista Devi Lestari, Duma Putnama Gradety Sihite, Lasma Barbara Naibaho, Meliana Yosepha Hutajulu, Erwan Adi Saputro

  038-047

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