[1]
A. Y. Sunarti, Adinda Rizky Prasetya, Cinta Ananda Gustika, Latifa Chusnul Primadhani, and Erwan Adi Saputro, “Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring : Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring ”, jses, vol. 1, no. 1, pp. 027–037, Apr. 2025.