SUNARTI, AR Yelvia; ADINDA RIZKY PRASETYA; CINTA ANANDA GUSTIKA; LATIFA CHUSNUL PRIMADHANI; ERWAN ADI SAPUTRO. Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring : Enhancing Food Safety Standards in Kuah Kuwi Noodle MSMEs through Evaluation and Scoring . Journal of Sustainable Environment and Society , [S. l.], v. 1, n. 1, p. 027–037, 2025. DOI: 10.33005/jses.v1i1.16. Disponível em: https://jses.upnjatim.ac.id/index.php/jses/article/view/16. Acesso em: 25 jul. 2026.